<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.7916/d8-2082-eq66</dc:identifier><dc:title>Kuwana, from the series Fifty-three Stations of the Tōkaidō</dc:title><dc:creator>Katsushika, Hokusai, 1760-1849</dc:creator><dc:format>prints</dc:format><dc:type>still image</dc:type><dc:description>The forty-third station of the Tōkaidō, Kuwana was famous for its baked clams. Hokusai shows travelers enjoying clams after a tiring journey to Kuwana, probably by sea.</dc:description></oai_dc:dc>