<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.7916/99at-n413</dc:identifier><dc:title>Oral history interview with Déon Sass, 2020</dc:title><dc:creator>Sass, Déon, 1989-</dc:creator><dc:format>oral histories</dc:format><dc:type>mixed material</dc:type><dc:subject>COVID-19 Pandemic, 2020-</dc:subject><dc:subject>COVID-19 (Disease)--Social Aspects</dc:subject><dc:subject>Epidemics--Social Aspects</dc:subject><dc:subject>Social distancing (Public health)</dc:subject><dc:subject>Alcoholic beverage industry</dc:subject><dc:subject>Wine industry</dc:subject><dc:subject>Food delivery services</dc:subject><dc:subject>Spiritual formation</dc:subject><dc:subject>Brooklyn (New York, N.Y.)</dc:subject><dc:subject>Sass, Déon, 1989-</dc:subject><dc:description>In the first session, Deon Sass discusses the challenges of social distancing, spirituality and religion, dating during COVID, and the Black Lives Matter movement. He talks about his relationship to his job and society. In the second session, Sass talks about his desire to move and go back to school, as well as the challenges he encountered in being unemployed during the pandemic and his current jobs in the wine and alcoholic beverage industry</dc:description></oai_dc:dc>