The first American cookbook : a facsimile of "American cookery," 1796

 

Title
The first American cookbook : a facsimile of "American cookery," 1796
Name
Simmons, Amelia
Wilson, Mary Tolford
Published
Dover Publications: New York. 1984, c1958
Physical Description
xxiv, 47, xxx p. ; 22 cm.
Subjects
Cooking, American > Early works to 1800.
Summary
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs
Format
books
Catalog Record
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