Durst Old York Library
Avery Architectural & Fine Arts Library

The restaurants of New York; a critical and selective guide to the 202 best, most interesting, most famous, most underrated, or worst restaurants in and around New York City

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  • 40.7127,-74.0059

The restaurants of New York; a critical and selective guide to the 202 best, most interesting, most famous, most underrated, or worst restaurants in and around New York City

 

Title:
The restaurants of New York; a critical and selective guide to the 202 best, most interesting, most famous, most underrated, or worst restaurants in and around New York City
Name:
Britchky, Seymour
Published:
New York : Random House, [1974]
Edition:
[1st ed.]
Physical Description:
xxviii, 415 p. 21 cm.
Subjects:
New York (N.Y.) > Restaurants > Directories.
New York (N.Y.)
Format:
books
Catalog Record:
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